How to Prepare Appetizing Microwave fudgy brownie mug cake

Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served in a mug, and anything served in a mug is warming and soothing to the spirit. Simple Way Of Making The Perfect Fudgy Brownie A chocolate brownie is a baked chocolate dessert. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Microwave fudgy brownie mug cake

1. You need of flour.
2. It's of cocoa.
3. It's of sugar.
4. It's of ml/74g milk.
5. Prepare of butter.
6. It's of chocolate or nutella.
7. Prepare of salt.
8. You need of vanilla.
9. Prepare of baking powder (if you're not using self raising flour).
10. You need of ~~~~~toppings that you like such as:.
11. It's of ~peanut butter.
12. It's of ~ice cream.
13. It's of ~whipped cream.
14. You need of ~berries or bananas.
15. Prepare of ~jam.

Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Sprinkle a few additional chocolate chips over the top and cook in the microwave for Probably the best mug dessert I've had! A very fudge-y brownie, as opposed to the. The mugcake is part rich chocolate cake, part fudgy brownie, and it's so fast and easy.

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

It gave this little cake extra chocolate oomph. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip. This is our favorite microwave brownie in a mug recipe.