Pound cake.. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.
Why do they call it pound cake?
You can have Pound cake. using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pound cake.
- It's of flour.
- Prepare of eggs.
- Prepare of sugar.
- It's of milk.
- Prepare of vanilla.
- Prepare of salt.
- It's of baking powder or soda.
- You need of butter. use a bit over 3/4 cup.
Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cake is great to top with macerated berries, icing, or just eat plain.
Pound cake. step by step
- mix eggs, milk and vanilla (make sure all is room temp).
- mix flour, sugar, salt, baking powder..
- add butter to flour mix and half egg mix. mix well..
- add rest egg mix and mix well for 3 mins.
- grease loaf pan, bake 350 for 40-50 mins. enjoy!.
I chose to eat it with fresh This soft, buttery Pound Cake Recipe is perfect by itself or topped with fresh fruit. A butter-y classic that will make you swoon! Sometimes simple is all you need. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.