Easiest Way to Make Delicious 1 minute cup (mug) cakes

Creative, Modern and Delicious.

1 minute cup (mug) cakes. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. It's still hot so I don't know how it tastes yet.

1 minute cup (mug) cakes Since you just pop it in microwave, it's not only super fast (cutting your "baking" time to about a minute) but you get a delicious sweet, cakey dessert without heating up. Remember, you have to cook the cakes one by one in the microwave for uniform cooking. Turns out I was wrong about mug cakes. You can have 1 minute cup (mug) cakes using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 1 minute cup (mug) cakes

  1. Prepare of large egg.
  2. You need of milk.
  3. It's of vanilla extract.
  4. Prepare of granulated sugar.
  5. Prepare of self-raising flour.
  6. You need of unsalted butter.
  7. Prepare of of salt.

Microwave mug cakes are not as good as real cakes. The problem that I usually have with that, though, is that baking an entire cake is a bit too excessive, and of course, waiting for it to bake in the oven is You can make small individual portions, and here's the kicker… it only takes a few minutes to mix everything together in your mug, and then takes just. This healthy low carb chocolate mug cake is your answer to a quick sweet fix using minimal ingredients AND packed with protein! This mug cake is easy to make, quick and made without using eggs.

1 minute cup (mug) cakes step by step

  1. Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted.
  2. Add the egg and whisk with a fork.
  3. Stir in the milk, vanilla and sugar.
  4. Add the flour and salt, whisk until smooth.
  5. Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds.
  6. Tip: make sure not to over cook, the cakes will lose their moisture :(.
  7. Add topping of your choice (i used lemon frosting and pearl sugar balls).

The texture was soft and taste so great. These (literal) cup cakes are cooked in and enjoyed right from the mug. From Nutella to red velvet to caramel apple, each of these This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options. Frost if you like or keep it standard—either way this mug cake makes a. Do not overcook or the cake will be dry.