Very fast, very easy chocolate cake :-). One Bowl Chocolate Cake III. but while this was a very good cake, I'll stick with the other. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect.
Super easy to make, very forgiving, no stand mixer or beater. Just one bowl and a wooden spoon! Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. You can have Very fast, very easy chocolate cake :-) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Very fast, very easy chocolate cake :-)
- It's of coffee mug.
- You need of cake flour (plain not self rising).
- Prepare of sugar.
- It's of cocoa.
- You need of egg.
- You need of milk.
- Prepare of oil.
- You need of splash of vanilla.
- You need of chocolate chips, optional.
For a softer cake, you can substitute cake flour for the all-purpose flour. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. The chocolate flavor really develops over night, it is definitely best the next day.
Very fast, very easy chocolate cake :-) instructions
- Add dry ingredients to mug, mix well with a fork..
- Add egg, mix thoroughly. Pour in milk, oil, and vanilla. mix well. Add chips, if using..
- Put mug in microwave. Cook for 3 minutes on 1000 Watts. Cake will rise over top of mug - don't be alarmed! Allow to cool a little. Tip into plate if desired..
It has a rich chocolate flavor, with the perfect amount of sweetness. The cake is very sticky though, I lined the baking pan with aluminum foil and greased that, and the cake still stuck. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. For the icing, place the dark chocolate and chopped butter in a heatproof bowl and set over a saucepan of very hot water until melted.