Recipe: Delicious easy salmon cakes

Creative, Modern and Delicious.

easy salmon cakes. Serve salmon cakes with this irresistible homemade tartar sauce. Once you try homemade and realize how easy it is, there's just no going back to store-bought tartar sauce. Serve salmon cakes with sauce and lemon wedges.

I've never been a big fan of seafood, but I do love salmon. Easy to make and besides, what can you do when you crave MD crab cakes in a kosher kitchen? Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. You can cook easy salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of easy salmon cakes

  1. It's of olive oil.
  2. It's of onion (small).
  3. You need of celery.
  4. It's of chopped parsley.
  5. Prepare of canned salmon, drained.
  6. You need of cooked salmon instead of canned.
  7. You need of egg lightly beaten.
  8. Prepare of Dijon mustard.
  9. It's of fresh whole wheat bread crumbs.
  10. Prepare of fresh ground pepper.

Just a few common ingredients including. We wanted our salmon cakes recipe to be simple to prepare, so we broke out our food processor. Pulsing small pieces of salmon allowed for more even chopping and resulted in small. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you!

easy salmon cakes instructions

  1. preheat oven to 450.
  2. coat baking sheet with cooking spray.
  3. heat 1 1/2 tsp. oil in large nonstick skillet over Med. hi heat. add onions, celery;cook until softened, about 3 min. Stir in parsley; remove from heat..
  4. place salmon in Med bowl. flake apart with fork. remove any bones and skin. ad mustard; mix well. add the onion mixture, breadcrumbs and pepper. mix well. shape into 8 patties about 2 1/2 inches wide..
  5. heat remaining 1 1/2 tsp oil in the pan over Med heat. add 4patties and cook until the undersides are golden, 2-3 min. using a wide spatula turn them over onto prepared baking sheet. repeat with the remaining patties..

I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.