Eggless Peanut Butter Mug Cake. Video for single serving eggless peanut butter mug cake made in the microwave. Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut butter mug cake with no eggs in it.
Lockdown Baking- Eggless Chocolate Peanut Butter Mug Cake I love this peanut butter mug cake when it's late at night and I'm craving something sweet. It's so easy to make, perfectly peanut buttery, and so fudgy and moist. You can have Eggless Peanut Butter Mug Cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggless Peanut Butter Mug Cake
- It's of all purpose flour.
- Prepare of baking powder.
- It's of granulated sugar.
- It's of peanut butter.
- You need of semi sweet chocolate chips.
- Prepare of milk.
Peanut Butter Mug Cake : very floury gluteny thick dough that turns out dry and dense. Will try to decrease flour in proportion to peanut butter. This peanut butter mug cake is exceptionally good for those particular moments I need a healthy dose of peanut butter…. and maybe some chocolate This peanut butter mug cake is naturally eggless. Can You Make Mug Cake with Other Nut Butters?
Eggless Peanut Butter Mug Cake step by step
- Into a mug, sift all purpose flour & baking powder, followed by sugar. Mix well using fork..
- Next add milk and mix with fork to make smooth batter. Make sure there are no lumps..
- Now add peanut butter and mix again. You can melt peanut butter in oven for 45 secs before adding into the mixture..
- Lastly add Chocolate chips and fold them into the batter..
- Microwave for 1 min 30 sec on full power..
Yes, you can substitute the peanut butter for any..vanilla mug cake, chocolate mug cake to peanut butter mug cake…What do you think guys? The mug cake series might be great for people who have a microwave - it really is a time-saver, perfect I just tried this mug cake…taste was awesome n came out very well. I just had one problem.when i. I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes.