Mug cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. A mug cake is a single serving cake baked in the microwave. The best chocolate vegan mug cake out there! You can have Mug cake using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mug cake
- Prepare of refined flour.
- Prepare of cocoa powder.
- You need of sugar.
- Prepare of baking powder.
- Prepare of baking soda.
- It's of milk.
- You need of white vinegar.
- It's of vanilla essence.
- You need of drops of red colour.
- You need of Powdered sugar for dusting.
- Prepare of Black currant crush for garnish (optional).
Super fudgy, moist and perfect anytime you need a chocolate fix, quick! This is possibly one of the most indulgent chocolate This chocolate healthy mug cake is everything I'd hoped it would be. Microwave mug cakes are not as good as real cakes. But they are awesome in a That's why the new cookbook Mug Cakes is great, because author Leslie Bilderback tested.
Mug cake step by step
- Mix all the above ingredients with fork in a mug..
- Microwave it for 1 minute and stay it in microwave for 1 minute after timer off otherwise it will sink..
- Now,take out the mug cake and dusting with powdered sugar and black currant crush..
- Microwave it for 1minutes and stay it in microwave for 1minute after timer off otherwise it will sink..
- Now,take out the mug cake and dusting with powdered sugar and black currant crush..
See more ideas about Mug cake, Mug recipes, Cake recipes. Done in minutes, this mug cake is a quick fix for a sweet craving. The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. As a kid, I preferred chocolate mug cake or Nutella mug cake but as I've gotten older I've grown more fond of plain vanilla. You really can't beat a moist cake with tons of vanilla.