Recipe: Perfect Mug cake

Creative, Modern and Delicious.

Mug cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make. Mug cakes are single serving cakes you bake in a mug!

Mug cake It's cooked in the microwave for a quick chocolate treat serving one or two people! A mug cake is a single serving cake baked in the microwave. Mug cakes are great when you're craving a fast solo sweet treat. You can cook Mug cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mug cake

  1. It's of maida.
  2. You need of coco powder.
  3. It's of icing sugar.
  4. You need of teaspoon baking soda.
  5. You need of teaspoon baking powder.
  6. You need of oil.
  7. Prepare of cup mik.
  8. It's of egg.
  9. It's of chocolate sauce:.
  10. It's of icing sugar.
  11. It's of coco powder.
  12. You need of warm water.

These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. The best chocolate vegan mug cake out there! Super fudgy, moist and perfect anytime you need a chocolate fix, quick! Done in minutes, this mug cake is a quick fix for a sweet craving.

Mug cake step by step

  1. Add all dry ingredients in a bowl. Mix well..
  2. Then add milk,oil and egg in this mixture and mix well. Then pour this mixture in a tea cup. And cover it with butter paper..
  3. Take a pressure cooker then put a silver tray in it and then put the cup in the pressure cooker. And turn on the stove in low flame and bake it for 20 min..
  4. When the cup cake is ready. Add chocolate sauce in it. Then cool it And then serve it with tea..

See more ideas about Mug cake, Mug recipes, Cake recipes. Microwave mug cakes are not as good as real cakes. The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. As a kid, I preferred chocolate mug cake or Nutella mug cake but as I've gotten older I've grown more fond of plain vanilla. You really can't beat a moist cake with tons of vanilla.