Chocolate mug cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil. Ever since I posted my original Vegan Mug.
This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
It's cooked in the microwave for a quick chocolate treat serving one or two people!
An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.
You can cook Chocolate mug cake using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate mug cake
- Prepare of Plain flour or Cake flour.
- You need of sugar.
- It's of eggs.
- You need of butter.
- Prepare of tablespoonful chocolate syrup.
- It's of cocoa powder.
- It's of powdered milk.
- It's of teasponful baking powder.
- Prepare of vanilla syrup.
- It's of salt.
I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while. How to Make a Chocolate Mug Cake - Step By Step Photos. The best chocolate vegan mug cake out there!
Chocolate mug cake step by step
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes..
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes..
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla..
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate..
- Then add the chocolate mixture into the batter and combine all together,.
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking)..
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. This cake took about 30 minutes..
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over.
Super fudgy, moist and perfect anytime you need a chocolate fix, quick! For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been. Other toppings: Top your mug cake with whipped cream, chocolate fudge, marshmallow fluff, sliced strawberries, crushed cookies, caramel sauce, dulce de leche, fruit compote. It's the perfect keto chocolate mug cake - rich, chocolatey, gooey and ready in five minutes.