Easiest Way to Prepare Perfect Mug cake (Chocolate and peanut butter)

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Mug cake (Chocolate and peanut butter). The Only Microwave Chocolate Mug Cake You'll Ever Need. Check out our Dessert Recipe Archives! Don't be tempted to leave out the peanut butter (or jam, or whatever you drop in the center) because it helps keep the cake moist and rich.

Mug cake (Chocolate and peanut butter) I loved the flavor - but hated the texture of all the. With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug What is a mug cake? I still seem to get this question a lot so I'll just clear it up before we get into the nitty gritty. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mug cake (Chocolate and peanut butter)

  1. Prepare 2 tablespoons of soft butter.
  2. You need 40 g of dark chocolate, finely chopped.
  3. Prepare 1 of medium egg.
  4. Prepare 2 tablespoons of semi-skimmed milk.
  5. It's 3 tablespoons of caster sugar.
  6. You need 3 tablespoons of self-raising flour.
  7. Prepare pinch of salt.
  8. Prepare 2 tablespoons of smooth peanut butter.
  9. Prepare 1/2 tablespoon of salted roasted peanuts, roughly chopped.

Sometimes a dessert is so good that you need to describe it in all caps. The peanut butter mug cake is one of my favorites. I just adjusted my recipe a little to add melty chocolate. I used chocolate chunks rather than standard chocolate chips since the chunks are bigger.

Mug cake (Chocolate and peanut butter) step by step

  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg and milk to the mug and beat with a form until throughly combined.
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe. Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. I love topping mine with extra peanut butter or even chocolate chips because in our case, toppings are everything right? All you need are a handful There's a little chocolate-meets-peanut-butter lovefest is going on in that mug, and you should be a part of it.