Rainbow angel food cake. Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by coloring the whipped cream, too. Add red to one, yellow to one and green to the last, blending to color.

Prepare cake mix as directed and add lemon or orange peel. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. You can cook Rainbow angel food cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rainbow angel food cake

Prepare of flour.
You need of corn flour.
It's of milk.
It's of vegetable oil.
You need of vanilla extract.
You need of egg whites.
You need of sugar.
It's of cream of tartar.
It's of few drops food colouring (red, orange, yellow, green, blue, purp.

It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. You might be an angel food cake purist, but if you're not, this recipe is for you! Today I'm sharing the fluffiest angel food cake.

Rainbow angel food cake instructions

Mix two types of flour, milk, vanilla, and oil..
Whisk egg whites, cream of tart, and sugar until soft peak stage.
Fold in the egg whites into flour mixture in 3 times, stir well.
Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
Enjoy it...

So fluffy that it's like bouncing on clouds with a huge smile and a fork in hand. In a totally non-creepy way of course. To this light-as-air cake, I added rainbow sprinkles. The cake I used was angel food cake, that I made myself. I really like making meringue-based cakes, I've found.