Recipe: Perfect Angel Hair Tomato Basil Pasta Salad

Creative, Modern and Delicious.

Angel Hair Tomato Basil Pasta Salad. Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare. Meanwhile, cook pasta as directed on package. Pour tomato mixture over pasta; toss gently to coat.

Angel Hair Tomato Basil Pasta Salad Add the Parmesan and basil and toss well. Angel Hair Pasta Salad with Tomato and BasilEveryday Annie. zesty Italian dressing, angel hair pasta, tomatoes, grated Parmesan cheese. Bring water to a boil for the pasta. You can have Angel Hair Tomato Basil Pasta Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Angel Hair Tomato Basil Pasta Salad

  1. Prepare of oil.
  2. It's of black pepper.
  3. Prepare of salt.
  4. You need of garlic (or frozen garlic cubes).
  5. It's of basil (or frozen basil cubes).
  6. Prepare of plum tomato (diced).
  7. Prepare of brown rice spaghetti pasta or angel hair pasta.

Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. This is a simple and delightful dish that will become a favorite!! I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil!

Angel Hair Tomato Basil Pasta Salad instructions

  1. Break the spaghetti pasta in half and cook according to package directions..
  2. In a small pot saute 2 cloves garlic in 1/2 cup oil..
  3. Add black pepper, salt and basil..
  4. Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot..
  5. Mix the tomato basil mixture into the drained spaghetti. Enjoy!.

This is a great, simple summer pasta salad, with a nice light blend of flavors. Bring this pasta salad to a picnic, barbecue or potluck—it's a satisfying side that everyone will love, with large chunks of ripe tomatoes, fresh basil, tangy red onion and dried oregano. The girls absolutely loved the angel hair pasta and I was sneaking every last shrimp from the pan because it tasted so wonderful in the fresh, robust but light sauce made from the fresh tomatoes and basil. I'm all about an incredible sauce over perfectly cooked pasta. Stir in tomatoes, basil, salt and pepper; cook for two minutes, stirring frequently.