Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce.
You can have Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
- You need of Mild Italian Sausage (ground).
- You need of Extra Virgin Olive Oil.
- You need of Fennel Bulb (diced).
- You need of Sweet Onion (diced).
- You need of Salt.
- You need of Pepper (1/8 tsp).
- Prepare of Habanero Pepper (remove stem, seeds).
- You need of Dry White Wine.
- Prepare of Dried Oregano.
- Prepare of Diced Tomatoes.
- It's of Tomato Sauce.
- You need of Chicken Stock.
- Prepare of Fresh Basil.
- Prepare of Heavy Whipping Cream.
- Prepare of Parmesan Cheese.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce instructions
- Brown the Italian sausage over medium heat then set aside in bowl..
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..
- Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..
- Sprinkle in parmesan cheese and stir until fully melted..
- Pour over pasta and enjoy!.