Easiest Way to Make Yummy Easy and healthy funnel cake

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Easy and healthy funnel cake. Baked instead of deep-fried, these funnel cakes are a healthier option than the ones typically sold at carnivals and fairs. You can skip the powdered sugar and substitute fresh fruit if you'd View image. Baked Funnel Cakes. this link is to an external site that may or may not meet accessibility guidelines.

Everyone Loves The Funnel Cakes From The Carnivals And Fair. Now You Can Make Them At Home With This Easy Funnel Cake Recipe. Top It With Powdered Sugar, Fruit, Whipped Cream, Chocolate, Caramel Or All Of The Above! "Learn how to make easy funnel cake bites at home! You can have Easy and healthy funnel cake using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and healthy funnel cake

  1. Prepare of Wholewheat pancake mix (prepared).
  2. It's of Powdered sugar.
  3. Prepare of Cherry low calorie pie filling (fresh fruit sliced).
  4. Prepare of Canola heart healthy oil.

Crisp on the outside, fluffy on the inside. Somebody should seriously learn how to make these things healthy because they are losing money big time! These funnel cake bites are so light and fluffy that it almost. This easy-to-follow recipe for homemade funnel cakes will allow you to enjoy your favorite carnival treat anytime.

Easy and healthy funnel cake instructions

  1. Pour oil in pan and heat on hi.
  2. Pour prepared pancake mix in large funnel while securing hole with finger.
  3. When oil is fully heated drizzle pancake mix into a swirl circular pattern in pan.
  4. Cook for 1 minute on each side and place on paper towel.
  5. Place funnel cake on plate and add fruit filling or fresh fruit.
  6. Sprinkle powered sugar.
  7. Eat and be healthy.

Then, transfer the funnel cakes to a paper towel lined plate. Remove from the oil and transfer to a paper towel lined plate. An easy funnel cake recipe for a cake that's light and fluffy. Learn how to make funnel cake and serve it to your family to give them a taste of the county Funnel cakes are traditionally made by pouring hot cooking oil in a circular pattern and deep frying until golden brown. The batter is then poured through.