Easiest Way to Cook Perfect Chocolate angel torte

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Chocolate angel torte. Chocolate Angel Torte. this link is to an external site that may or may not meet accessibility guidelines. Here's a classic angel food cake dressed up in its Christmas best. This no-fuss torte tastes as great as it looks.—Lisa Dorsey, Pueblo, Colorado.

Impress your company with this beautiful torte. Delicious chocolate angel food cake layered with a strawberry whipped cream mixture. Cooking time may vary depending on the angel food cake mix you. You can have Chocolate angel torte using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate angel torte

  1. You need 1 (9 inch) of prepared angel food cake.
  2. It's 1 container of light frozen whipped topping, thawed.
  3. It's of chocolate curls and raspberries for garnish.
  4. You need of for the filling.
  5. You need 1 package of semisweet chocolate morsels.
  6. It's 3/4 cup of low-fat sour cream at room tempature.
  7. It's 2 teaspoons of dark rum or orange juice.

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Chocolate angel torte step by step

  1. To prepare the filling, in a double boiler over simmering water melt the chocolate morsels. Remove pan from water. Add sour cream and stir until blended. Stir in rum or orange juice. Mix well. Let cool until chocolate mixture is thick enough to spread out..
  2. Using a serrated knife, split the cake horizontally. Into 3 layers. Place bottom layer on a serving plate. Spread with half of the chocolate mixture. Top with the second layer of cake and spread remaining chocolate mixture. Top with third layer of cake..
  3. Spread whipped topping over top and sides of cake. Chill for 1 hour before serving. Sprinkle with chocolate curls and garnish with raspberries..

This Craft Essence features Illyasviel von Einzbern. This Craft Essence features the other Valentines Craft Essences: Knife Chocolate Bitter, Du Stallion Chocolate, St. Orleans, Bitter Pitch Black, Chaldea Standard. Cover top and sides of cake with whipped cream. I love the look of this Chocolate Angel Food Cake, both its lovely chocolate brown color and its ragged top and sides.