Easiest Way to Make Yummy Classic Angel Flake Coconut Cake (Jell-O)

Classic Angel Flake Coconut Cake (Jell-O).

You can cook Classic Angel Flake Coconut Cake (Jell-O) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classic Angel Flake Coconut Cake (Jell-O)

1. It's 1 packages of Yellow cake mix (2 layer size).
2. It's 2 2/3 cup of Baker's Angel Flake Coconut, divided (7 oz.).
3. You need 1 1/4 cup of Cold milk, divided.
4. It's 1 packages of Jell-O Coconut Cream Flavor Instant Pudding (3.4 oz.).
5. Prepare 1 packages of Jell-O Vanilla Flavor Instant Pudding (3.4 oz.).
6. Prepare 1/4 cup of Powdered sugar.
7. Prepare 1 of Cool Whip Topping, thawed (8 oz.).

Classic Angel Flake Coconut Cake (Jell-O) instructions

1. Heat oven to 350°..
2. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut, 1/4 cup milk and dry coconut pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 minutes. Remove from pans to wire racks; cool completely..
3. Meanwhile, beat dry vanilla pudding mix, sugar and remaining milk in large bowl with whisk 2 minutes. (Pudding will be thick.) Stir in Cool Whip. Refrigerate until ready to assemble cake..
4. Stack cake layers on plate, filling with layers of 1 cup of the pudding mixture and 3/4 cup of the remaining coconut. Frost top and side of cake with remaining pudding mixture. Press remaining coconut into pudding mixture. Refrigerate 1 hour..