Recipe: Yummy Angel Biscuits

Angel Biscuits.

You can have Angel Biscuits using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Angel Biscuits

1. It's 2 packages of Dry yeast.
2. Prepare 1 1/4 cup of Warm water.
3. You need 5 cup of Self rising flour.
4. It's 1 1/3 cup of Sugar.
5. You need 1 tsp of Baking soda.
6. You need 1 cup of Shortening.

Angel Biscuits instructions

1. Preheat oven to 450°F.
2. Dissolve yeast in lukewarm water. Set aside 5 to 10 minutes..
3. Combine flour, sugar, baking soda and work in shortening using a pastry blender until mixture resembles "small peas" in size and shape..
4. Stir in yeast to room temperature buttermilk. Add this mixture to flour mixture..
5. Roll out on heavily floured board. Cut as desired with biscuit cutter..
6. Let rise one hour and bake until golden brown..
7. ***unused dough keeps a week in refrigerator..