Angel Biscuits.
You can cook Angel Biscuits using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Angel Biscuits
- It's 2 packages of (1/4 oz. each) active dry yeast.
- Prepare 1/4 cup of warm water (110-115 degrees).
- Prepare 2 cup of warm buttermilk (110 - 115 degrees).
- You need 5 cup of all-purpose flour.
- You need 1/3 cup of sugar.
- It's 1 tbsp of baking powder.
- It's 1 tsp of baking soda.
- You need 2 tsp of salt.
- Prepare 1 cup of shortening.
- It's 1 of Melted butter.
Angel Biscuits step by step
- Dissolve yeast in warm water..
- Let stand 5 minutes..
- Stir in the buttermilk; set aside..
- In a large mixing bowl, combine flour, sugar, baking powder, soda and salt..
- Cut in shortening with a pastry blender until mixture resembles coarse meal..
- Stir in yeast/buttermilk mixture; mix well..
- Turn out onto a lightly floured surface; knead lightly 3-4 times..
- Roll to a 1/2-in. thickness . Cut with a 2-1/2-in. biscuit cutter..
- Place on a lightly greased baking sheet. Cove and let rise in a warm place about 1-1/2 hours..
- Bake at 450°F for 8-10 minutes..
- Lightly brush tops with melted butter..
- YIELD: about 2-1/2 dozen.