1 2 3 4 Cake (Mom). All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. You can use any kind of frosting on this cake and I have added all kinds of ingredients (My mom used to make this cake and I was addicted to it).
Add eggs one at a time. Frosting A Cake How to Get Rid of a Muffin Top Cake Tips to Frosting a Cake How to Soften Butter Season. Using an electric mixer, cream butter until fluffy. You can have 1 2 3 4 Cake (Mom) using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of 1 2 3 4 Cake (Mom)
- It's of Crisco.
- Prepare of Sugar.
- You need of Egg yolks unbeaten.
- Prepare of Sifted self-rising flour.
- Prepare of Milk.
- It's of Vanilla.
- Prepare of Egg whites beaten and set aside.
Mom used to make it all the time as we were growing up. The texture was very nice which is soft and moist. From Wikibooks, open books for an open world. Jump to navigation Jump to search.
1 2 3 4 Cake (Mom) step by step
- Preheat oven to 350°..
- Grease and flour cake pans. (3-4).
- Cream crisco and sugar..
- Add vanilla and mix well..
- Add egg yolks and mix well..
- Add part of flour and mix well, then part of milk, mix well. Continue until all flour and milk have beem added..
- Fold beaten egg whites into batter..
- Pour into cake pans..
- Bake for 23-30 mimutes..
Mom always likes to add at least a couple crushed graham crackers to the crumb mix. Butter the paper and dust the pans with flour, tapping out the excess. Stir baking powder and salt into cake flour. In another bowl, beat butter and sugar until light and fluffy. Check out more Cake Mom items in Home & Garden, Mother & Kids, Toys & Hobbies, Jewelry & Accessories!