Angel Lush Cake.
You can cook Angel Lush Cake using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Angel Lush Cake
- It's 1 packages of (4serving size) vanilla instant pudding.
- Prepare 1 can of 20 oz. crushed pineapple and juice, undrained.
- It's 1 cup of Cool Whip.
- Prepare 1 of cake mix of Angel Food cake, prepared or store bought cake.
Angel Lush Cake step by step
- Mix pudding,and pineapple with juice in medium bowl.
- Gently fold in Cool Whip.
- Cut cake into 3 layers.
- Place bottom cake layer, cut side up, on serving plate and cover with 1 and 1/3 cups of pudding mixture.
- Cover with middle layer and spread with 1 cup of pudding mix.
- Top with remaining layer and spread with remaining pudding mixture.
- Do not cover sides of cake.
- Refrigerate at least one hour.