Recipe: Appetizing Shrimp and Angel Hair Pasta with Roasted Tomato SauceB

Shrimp and Angel Hair Pasta with Roasted Tomato SauceB.

You can have Shrimp and Angel Hair Pasta with Roasted Tomato SauceB using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Angel Hair Pasta with Roasted Tomato SauceB

1. It's 3 tbsp of chopped garlic.
2. It's 1 cup of diced onions.
3. Prepare 1/2 cup of black calamata olives, pitted.
4. Prepare 1 tsp of fresh thyme or .5 TSP dried.
5. You need 4 of Ripe large tomatoes, stem removed + sliced in half horizontally.
6. You need 2 tbsp of olive oil.
7. You need 2 tbsp of capers.
8. You need 1 lb of fresh shrimp, peeled + deveined.
9. It's 2 tbsp of olive oil.
10. It's 3 of anchovies.
11. It's 10 oz of Angel hair pasta.
12. You need 1 of Fresh scallions for garnish.

Shrimp and Angel Hair Pasta with Roasted Tomato SauceB instructions

1. Preheat the over 450. IN a roasting pan or casserole large enough to accommodate the tomatoes side by side, sprinkle the garlic, onions, olives, capers, thyme and anchovies as if you were topping a pizza..
2. Add the tomatoes skin side up and drizzle 2 tbsp of olive oil over the contents of the pan. Place pan on top of burner until vegetables just begin to saute (approx 1 min)..
3. Place entire casserole into the oven and roast the mixture until the skin on the tomatoes starts to blister, about 15 min..
4. Remove the pan from the oven and peel the skin from the tomatoes and season with pepper. Place contents of the pan and anchovies in the food processor and pulse a few times to make the sauce chunky not smooth. Return to pan and keep warm on the stove..
5. Season shrimp with salt + pepper. Place 2 TBSP of olive oil in a large saute pan over high heat and add the shrimp. Saute the shrimp..