Three Berry Angel Food Loaves.
You can cook Three Berry Angel Food Loaves using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Three Berry Angel Food Loaves
- You need 1 cup of hot water.
- It's 1 cup of finely chopped fresh strawberries (about 8 very large).
- You need 1 cup of chopped fresh raspberries (6 ounces).
- Prepare 1 of heaping cup fresh blueberries.
- Prepare 1 of angel food cake, made from 1 package (16 ounces) angel food cake mix, torn into bite sized pieces.
- You need 1/2 gallon of vanilla ice cream, softened at room temperature for 10 minutes.
- You need 1 of fresh mint sprigs for garnish if desired.
- Prepare 1 packages of (3 ounces) strawberry gelatin.
Three Berry Angel Food Loaves instructions
- Line two 9 X 5 inch loaf pans with plastic wrap, leaving 4 inches overhanging each long side so you can wrap the loaves before freezing them..
- Place the strawberry gelatin and the hot water in a very large mixing bowl and stir until the gelatin dissolves..
- Fold in strawberries, raspberries, and blueberries..
- Stir to combine..
- Fold in pieces of angel food cake..
- Remove the ice cream from the container and cut it into chunks..
- Fold the chunks of ice cream into the berry mixture until they are just combined..
- Divide the mixture evenly between the 2 prepared loaf pans..
- Pull the ends of the plastic wrap up and over the top to seal the ice cream mixture in each pan..
- Freeze the loaves until they are firm, at least 4 hours or overnight..
- When you are ready to serve, let the loaves sit at room temperature for 5 minutes, then turn them onto a serving plate..
- Slice and serve garnished with mint sprigs..
- *To speed up chopping the strawberries and raspberries, place them in batches in a food processor fitted with the steel blade. Pulse gently until chopped.*.
- **You can store these loaves for up to 1 month in the freezer, wrapped in aluminum foil.**.
- ***This recipe brought to you courtesy of Dinner Doctor.***.