German chocolate cake. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German chocolate cake

You need of cake.
It's 4 oz of German sweet chocolate.
Prepare 1/2 cup of water, boiling.
Prepare 1 cup of butter.
You need 4 of egg yolks.
You need 12 oz of cake flour.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 cup of buttermilk.
Prepare 4 of egg whites, beaten stiff.
Prepare of frosting.
It's 3 of egg yolks.
It's 1 cup of evaporated milk.
It's 1 cup of sugar.
You need 1 1/2 cup of coconut flakes.
Prepare 1 cup of pecans, chopped.
You need 1 tsp of vanilla.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

German chocolate cake step by step

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
Bake in 3 floured pans @350° for 35-40 minutes..
Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. This decadent chocolate cake is layered with sweet coconut-pecan frosting. Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!