Recipe: Tasty German Chocolate Cake Frosting

German Chocolate Cake Frosting.

You can have German Chocolate Cake Frosting using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Chocolate Cake Frosting

1. It's 3 of Egg yolks.
2. You need 1 cup of Sugar.
3. It's 1 1/3 cup of Coconut.
4. Prepare 1 1/2 cup of Walnut.
5. It's 1 cup of Evaporated milk.
6. It's 1 tsp of Vanilla.

German Chocolate Cake Frosting step by step

1. Mix eggs, butter, sugar, milk, vanilla in a saucepan until it simmers..
2. After it simmers (boils) for one minute add the coconut and walnuts..
3. Reduce heat to low after one additional minute and doing forget to stir!.
4. Once on low for two minutes turn off stove, then let sit for five minutes, then pour over a chocolate cake (betty crocker our something of that sort.).