german chocolate cake frosting. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. You can cook german chocolate cake frosting using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of german chocolate cake frosting
- You need 1 can of sweetened condensed milk.
- Prepare 3 of egg yolk.
- You need 1/2 cup of butter.
- It's 1 1/3 cup of coconut.
- It's 1 cup of nuts.
- Prepare 1 tsp of vanilla.
Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. A small amount of this homemade chocolate cake frosting goes a long way, so you won't have to worry about having enough for every bite. A decadent German Chocolate Cake Recipe, made with a fudgy chocolate cake, a caramel/coconut frosting, and iced with a simple chocolate This cake actually does not come from Germany, it's considered an American cake.
german chocolate cake frosting step by step
- heat milk eggs and butter for 10 minutes always stirring and tell bubbly.
- remove from heat.
- add nuts, coconut and vanilla.
- cool 15 minutes before frosting.
The recipe was named because of the creator of German chocolate. This year and month marks Cool until desired spreading consistency. Homemade German Chocolate Cake is always a favorite. Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. I've tried some versions that have chocolate frosting around the outside of the cake, but that's a little overboard in my opinion.