german chocolate cake. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. You can have german chocolate cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of german chocolate cake

It's 4 oz of sweet german chocolate.
It's 1/2 cup of boiling water.
You need 1 cup of butter.
You need 2 cup of sugar.
It's 4 of eggs(seperated).
You need 1 tsp of vanilla extract.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of baking soda.
It's 2 1/2 cup of cake flour(sifted).
You need 1 cup of buttermilk.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a.

german chocolate cake step by step

preheat oven to 350°F.
melt chocolate in boiling water.
cream butter and sugar until light and fluffy.
add egg yolks 1 at a time. beat well after each addition.
add chocolate mixture and vanilla.
in a seperate bowl sift togeather flour, salt, and baking soda.
add flour mixture alternatly with the butttermilk until the batter is smooth.
in a seperate bowl beat egg whites until stiff peaks form.
fold egg whites into batter gently.
pour batter into three greased and wax paper lined 8 or 9 inch circle cake pans.
bake for 30 to 40 minutes.
cool 10 minutes in pan then invert to wire racks to cool completley.

A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. This decadent chocolate cake is layered with sweet coconut-pecan frosting. Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!