German chocolate cake. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. You can have German chocolate cake using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of German chocolate cake

Prepare 6 cups of flour.
Prepare 10 of eggs.
It's 1 of tbpn of baking powder.
It's 1 teaspoon of baking soda.
You need 2 cups of cocoa powder.
You need 2 cups of powdered milk.
Prepare 1 cup of oil.
It's 1 cup of boiling water.
Prepare 1 of tbpn of vanilla flavour.
You need 1 teaspoon of salt.
You need 2 of and half cups of sugar.
Prepare of For the butter cream:.
Prepare 2 of icing sugar.
Prepare 3 of simas butter.
It's 5 of tbpn of powdered milk.
Prepare of Sprinkle's.
It's of Blue colour.
It's of Brown colour.
You need of Chocolate syrup.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a.

German chocolate cake instructions

In a bowl add all the dry ingredient's and mix them well..
Add eggs, oil, milk(mix the milk with one cup of water) and vanilla. Beat on medium speed of mixer for 2mins..
Pour the mixture into the dry ingredients and add 1 cup of warm water and mix it well. Pour batter into prepared pans..
Bake for 40 to 45mins..
For the butter frosting: combine butter and icing sugar and mix it well till becomes fluffy. Then add the powdered milk and mix it well..
For the chocolate frosting, I used 1 cup of icing sugar, 1 tbpn of powdered milk, 2 tbpn of cocoa powder, 1 cup of butter and half cup of chocolate syrup. Mix them all till becomes very fluffy..
Decorates your cake as desired..

A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This decadent chocolate cake is layered with sweet coconut-pecan frosting. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!