Hot Dogs in a Roll.
You can cook Hot Dogs in a Roll using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hot Dogs in a Roll
- You need 200 grams of Bread flour.
- Prepare 50 grams of Cake flour.
- It's 20 grams of Sugar.
- Prepare 5 grams of Salt.
- It's 15 grams of Unsalted butter.
- Prepare 50 ml of Milk.
- Prepare 110 ml of Water.
- Prepare 3 grams of Dry yeast.
- It's 12 of hot dogs Hot Dogs (Long).
Hot Dogs in a Roll instructions
- Other than the hot dogs, put everything into a bread maker and let it make the dough..
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes..
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips..
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper..
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes..
- Preheat oven for 375℉ (190℃) and bake for 18 minutes..