Easiest Way to Prepare Yummy Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet).

You can cook Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot Cake (makes 1 sheet)

1. You need of For shredding:.
2. It's 100 grams of walnuts (optional).
3. It's 2.5 cups (300 grams) of carrots.
4. You need of Whisking:.
5. It's 2 c (280 g) of wholemeal flour.
6. You need 2 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of ground flax seed (optional & good for you).
9. It's 2 tsp of cinnamon.
10. Prepare 1/4 tsp of nutmeg.
11. Prepare 1/8 tsp of cloves.
12. It's 1/16 tsp of ginger.
13. You need of Creaming I:.
14. You need 1 c (195 grams) of sunflower oil.
15. Prepare 1 c of light sugar (170g).
16. It's 1/2 c of brown sugar (95g).
17. It's of Creaming II:.
18. It's 120 ml of aquafaba.
19. Prepare 2 tsp of vanilla extract.
20. It's of Last main ingredient:.
21. You need 1 c of soy milk (with 1tsp lemon juice).
22. You need of or.
23. It's 130 grams of yoghurt.
24. It's of Only if available:.
25. It's 1 of inside of vanilla pod.
26. Prepare 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) instructions

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.