Recipe: Tasty Best Carrot Cake

Creative, Modern and Delicious.

Best Carrot Cake. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

Best Carrot Cake Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake. Stir in carrots and nuts (if using) until ingredients are well-combined. Evenly divide carrot cake batter into prepared. You can have Best Carrot Cake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Best Carrot Cake

  1. Prepare 4 of Eggs.
  2. Prepare 2 cup of All-purpose flour.
  3. It's 2 cup of Sugar.
  4. It's 2 tsp of Baking soda.
  5. Prepare 1 tsp of Salt.
  6. You need 1 1/2 of Ground nutmeg.
  7. You need 1 tbsp of Cinnamon.
  8. Prepare 1 cup of Oil.
  9. It's 1/2 cup of Freshly ground pecans (optional).
  10. It's of cream cheese frosting.
  11. You need 8 oz of Cream cheese.
  12. You need 1 1/2 cup of Butter.
  13. You need 2 tbsp of Vanilla.
  14. It's 6 cup of Iceing sugar.

This change works out well for me, because carrot cake is Jack's all-time favorite dessert, and we make it every year for his April birthday. You'll find our go-to carrot cake recipe below. We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. It comes from our Deputy Editor's great-grandma and there's just no arguing with that.

Best Carrot Cake step by step

  1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside..
  2. Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean..
  3. When baked let cool completlie and frost with cream cheese frosting.

This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Find the best carrot cake recipes here, versions with and without pineapple, coconut, and the divisive raisin. Carrot cake is one of those special desserts that works for practically every occasion. Today I'm sharing Perfect Carrot Cake!