Easiest Way to Cook Perfect Carrot Cake

Carrot Cake.

You can have Carrot Cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. You need 4 of Eggs.
2. Prepare 1 1/4 cup of Vegetable oil.
3. Prepare 2 cup of White sugar.
4. It's 2 tsp of Vanilla extract.
5. Prepare 2 cup of All-purpose flour.
6. You need 2 tsp of Baking soda.
7. Prepare 2 tsp of Baking powder.
8. It's 1/2 tsp of Salt.
9. It's 2 tsp of Ground cinnamon.
10. You need 3 cup of Grated carrots.
11. It's 1 cup of Chopped pecans.
12. You need of cream cheese frosting.
13. You need 1/2 cup of Butter.
14. You need 8 oz of Cream cheese,softened.
15. Prepare 4 cup of Powdered sugar.
16. It's 1 tsp of Vanilla extract.
17. It's 1 cup of Chopped pecans.

Carrot Cake step by step

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan..
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans..
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely..
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake..