Name: Easy Carrot Cake
Ingredients: 1 1/4 cup miracle whip; 1 box gluten-free yellow cake mix (reg. works too); 4 eggs or equivalent of egg substitute; 1/4 cup cold water; 2 tsp ground cinnamon; 2 cups finely shredded carrots; 8 oz cream cheese; 1 tbsp vanilla; 3 1/2 cups powdered sugar

Easy Carrot Cake.

You can have Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Carrot Cake

Prepare 1 1/4 cup of miracle whip.
Prepare 1 box of gluten-free yellow cake mix (reg. works too).
You need 4 of eggs or equivalent of egg substitute.
You need 1/4 cup of cold water.
Prepare 2 tsp of ground cinnamon.
Prepare 2 cups of finely shredded carrots.
Prepare 8 oz of cream cheese.
It's 1 tbsp of vanilla.
It's 3 1/2 cups of powdered sugar.

Easy Carrot Cake step by step

For cake: heat oven to 350 degrees..
Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan..
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..