How to Cook Tasty Canadian Carrot Cake with Strawberry touch

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A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. You can have Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Canadian Carrot Cake with Strawberry touch

1. You need 2 cup of all-purpose flour.
2. Prepare 2 tsp of baking powder.
3. You need 2 tsp of cinnamon.
4. It's 1 tsp of baking soda.
5. Prepare 3/4 tsp of salt.
6. Prepare 1 tsp of nutmeg.
7. You need 200 grams of granulated sugar.
8. Prepare 3 piece of eggs.
9. You need 180 ml of vegetable oil.
10. You need 1 tsp of vanilla extract.
11. It's 2 cup of grated carrots.
12. You need 1/2 cup of pekan nuts / walnuts.
13. Prepare 1 cup of canned strawberries.
14. Prepare 250 grams of Mascarpone / cream cheese.
15. It's 60 ml of butter.
16. You need 1/4 cup of icing sugar.
17. You need 2 tbsp of Greek yoghurt.

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Canadian Carrot Cake with Strawberry touch instructions

1. Preheat oven to 180°C. Grease metal cake pan and set aside..
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
4. Add baking powder and baking soda..
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula..
6. Slowly continue adding grated carrots and walnuts..
7. Bake at 180°C for 25-30 minutes..
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..

I love cakes with carrots in them but I have never perfected the cream cheese frosting so this would be. For the batter, peel carrots, finely grate and pat dry with paper towels. Decoratively arrange strawberries over vanilla topping. In a small saucepan, heat jam over low heat and stir until melted. Minimally decorated with fresh carrots, this is an easy cake everyone can make!