Easiest Way to Prepare Appetizing Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting.

You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with cream cheese frosting

1. You need 3 cup of grated carrots.
2. You need 2 cup of all-purpose flour.
3. It's 2 cup of white sugar.
4. It's 1 1/2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. It's 1 tsp of ground cinnamon.
8. Prepare 4 of large eggs.
9. Prepare 1 cup of cooking oil.
10. It's 1/2 can of pineapple crushed with the juice.
11. You need 3/4 cup of chopped pecans.
12. Prepare 1 1/2 tsp of vanilla.
13. Prepare 2 tbsp of cornstarch.
14. Prepare of for cream cheese frosting.
15. Prepare 1 packages of cream cheese.
16. You need 2 cup of icing sugar.
17. You need 1/2 cup of butter softened.
18. It's 2 tsp of fresh lemon juice / vanilla extract.

Carrot Cake with cream cheese frosting step by step

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..