carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have carrot cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of carrot cake

It's 1 1/2 cup of all-purpose flour.
You need 4 large of eggs.
It's 2 tsp of baking powder.
You need 1/2 tsp of salt.
It's 2 tsp of cinnamon.
Prepare 1 cup of vegetable oil.
It's 3 cup of grated carrot.
It's 1/2 tsp of vanilla.
You need 2 cup of sugar.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

carrot cake step by step

mix wet ingradent with mixer.
add dry ingradient to wet.
preheat oven and put it at 180c over 40 to 50 min.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!