Recipe: Appetizing Cinnamon Carrot Cake

Cinnamon Carrot Cake.

You can cook Cinnamon Carrot Cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Carrot Cake

1. You need 200 grams of sugar.
2. Prepare 140 grams of soft butter.
3. It's 250 grams of grated carrot.
4. You need 2 of eggs.
5. You need 200 grams of self raising flour.
6. Prepare 1 tsp of cinnamon powder.
7. Prepare 1 tsp of baking powder.
8. You need 140 grams of sultanas or black raisin.
9. Prepare 50 grams of chopped hazelnut.
10. You need of cinnamon icing.
11. It's 175 grams of icing sugar.
12. It's 3 tsp of cinnamon powder.
13. It's 75 grams of soften butter.
14. Prepare 2 tbsp of milk.

Cinnamon Carrot Cake instructions

1. Grease and line loaf tin with baking parchment.
2. Mix soften butter with sugar then add carrot and sultanas and eggs mix well.
3. Add flour with cinnamon powder and baking powder with hazelnut mix well.
4. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.
5. Allow to cool in tin for 15 minute then remove cool on rake.
6. For icing.
7. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.
8. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.
9. Chilled for 5 minute then slice and serve.