YMUSTUHATE my Carrot Cake. My level is titled "Carrot Cake Massacre", the one that all of you have been waiting for. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
This carrot cake has been enjoyed by several generations and I feel honored to pass it on to you! Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we have an amazing scratch Carrot Cake linked below) We love this doctored cake mix Carrot Cake version over simply preparing a boxed Carrot Cake mix because it has SO much more flavor from the. A wonderfully moist, perfectly spiced carrot cake recipe. You can have YMUSTUHATE my Carrot Cake using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of YMUSTUHATE my Carrot Cake
- You need 4 of eggs.
- It's 1 1/4 cup of Oil.
- You need 2 cup of sugar.
- You need 2 cup of flour.
- You need 2 tsp of baking soda.
- It's 2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 2 tsp of cinnamon.
- Prepare 3 cup of shredded carrots.
- It's 1/2 cup of butter.
- You need 8 oz of cream cheese.
- You need 4 cup of powered sugar.
- It's 3 tsp of vanilla.
This cake is surprisingly simple to make and includes a step-by-step video. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter.
YMUSTUHATE my Carrot Cake instructions
- preheat oven to 350.
- grease baking dish and lightly flour.
- best eggs, oil and sugar with 2 teaspoons of vanilla.
- mix: flour, baking soda, baking powder, salt and cinnamon.
- stir in carrots.
- bake 40-50 minutes.
- let cool 10 mins before adding frosting.
- FROSTING.
- Mix: butter, cream cheese, powdered sugar and 1 teaspoon of vanilla.
I know this cake will quickly become a family favorite! Made this cake for my carrot cake loving boyfriend's birthday last year, and he said it was the best carrot cake he's ever had. About to make it for his birthday tomorrow I loved this recipe! Made it a few times and noticed it sensitive to over cooking (it drys out) so mind your time. Warm spices and brown sugar add rich, caramelized flavors to this carrot cake.