Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can cook Carrot cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot cake

You need 3 of eggs.
It's 1 cup of sugar.
Prepare 3/4 cup of olive oil.
It's 1/4 cup of milk.
Prepare 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 2 tsp of cinnamon powder.
Prepare 2 cup of flour.
You need 2 cup of grated carrots.
It's 1 1/2 cup of grated walnuts.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake instructions

Mix ingredients in their order, adding small portions of each.
preheat oven 200C.
pour the mixture in a pan.
bake for 45 minutes.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Today I'm sharing Perfect Carrot Cake!