carrot cake muffins. Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! You can eat carrot cake for breakfast with these babies!
THE BEST. click here to Pin this recipe. Grease a muffin tin or use paper liners. The perfect way to start the day with these Easy Carrot Cake Muffins. You can cook carrot cake muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of carrot cake muffins
- It's 8 oz of self raising flour.
- It's 1 tsp of baking powder.
- You need 1 tbsp of mixed spice.
- You need 5 oz of soft light brown sugar.
- Prepare 2 oz of sultanas/raisens.
- Prepare 2 oz of chopped mixed nuts.
- It's 2 oz of finely grated carrot.
- You need 150 ml of vegetabl oil.
- Prepare 2 of eggs.
- It's 50 ml of fresh orange juice.
You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty.
carrot cake muffins step by step
- preheat oven to 180c.
- sift flour, baking powder and mixed spice into a large mixing bowl.
- mix in rest of dry ingredients.
- mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together.
- spoon mixture evenly between 12 muffin cases and bake for 20-25 mins.
Learn how to make Carrot Cake Muffins. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! My kids are't big on cooked carrots. Nutritious carrot cake muffins with cream cheese glaze packed with healthy fats and whole grains.