Recipe: Perfect Carrot Cake

Creative, Modern and Delicious.

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 1 cup of wholemeal flour.
  2. Prepare 1 cup of plain flour.
  3. Prepare 2 tsp of baking soda.
  4. Prepare 2 tsp of cinnamon.
  5. Prepare 1/4 tsp of salt.
  6. You need 2 can of brown sugar.
  7. Prepare 1 cup of oil.
  8. Prepare 4 of eggs (beaten).
  9. Prepare 3 cup of grated carrots.
  10. You need 250 grams of cream cheese.
  11. Prepare 50 grams of butter softened.
  12. You need 2 cup of icing sugar.
  13. You need 1 tsp of vanilla essence.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake instructions

  1. Mix all the dry ingredients together.
  2. Add the oil then the eggs and carrots. Mix well..
  3. Preheat oven 180c.
  4. Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean..
  5. Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!