Recipe: Delicious Carrot Cake

Carrot Cake.

You can have Carrot Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. Prepare 2 cup of sugar.
2. You need 1 1/2 cup of oil.
3. You need 4 of eggs.
4. You need 2 1/4 cup of flour.
5. You need 2 tsp of salt.
6. It's 2 tsp of baking soda.
7. You need 2 1/2 tsp of cinnamon.
8. Prepare 3 cup of finely grated carrots.

Carrot Cake step by step

1. Preheat oven to 300°F.
2. Grease and flour two 9 inch round cake pans.
3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes.
4. Add dry ingredients, mix at low speed for 1 minute.
5. Add carrots, mix until incorporated, about 1 minute.
6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges.
7. Bake for 1 hour or until toothpick inserted in center comes out clean.
8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting.