Easiest Way to Cook Perfect Carrot Cake

Creative, Modern and Delicious.

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake

  1. Prepare 4 of large eggs.
  2. It's 2 cups of sugar.
  3. Prepare 1 cup of canola oil.
  4. Prepare 2 cups of all purpose flour.
  5. You need 2-3 tsp of ground cinnamon.
  6. It's 3/4 tsp of baking soda.
  7. Prepare 1/2 tsp of baking powder.
  8. It's 1/4 tsp of salt.
  9. Prepare 1/4 tsp of nutmeg.
  10. Prepare 3 cups of graded carrots.
  11. You need of frosting.
  12. You need 1/2 cup of butter-softened.
  13. You need 3 oz. of Cream cheese-softened.
  14. Prepare 1 tsp of vanilla extract.
  15. Prepare 3-3/4 cups of sugar.
  16. It's 2-3 tbsp of 2% milk.
  17. Prepare 1 cup of chopped nuts. (Optional).

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

  1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
  2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.