How to Prepare Yummy Easy Fondant Icing

Easy Fondant Icing.

You can cook Easy Fondant Icing using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Fondant Icing

1. It's of Confectioner's sugar, sifted (One small box).
2. You need of cold water.
3. Prepare of Unflavored gelatin.
4. You need of Glucose (found in cake decorating stores) or white corn syrup.
5. It's of Glycerine (found in cake decorating stores).
6. You need of Desired flavoring (vanilla will give the fondant an off-white color).
7. It's of Cornstarch.

Easy Fondant Icing instructions

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..