Carrot Cake Pie.
You can cook Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you cook that.
Ingredients of Carrot Cake Pie
- You need of Pie.
- It's 1 (9 inch) of pie crust.
- It's of Dry ingredients.
- You need 1 cup of flour.
- Prepare 1/8 tsp. of Baking soda.
- You need 1/2 tsp. of Baking powder.
- You need 1/4 tsp. of Salt.
- You need 1 tsp. of Cinnamon.
- It's 1/8 tsp. of Ginger (powder).
- It's of Wet ingredients.
- Prepare 1/4 cup of melted butter.
- You need 1 cup of sugar (brown if you have it).
- Prepare 1 tsp. of Vanilla.
- You need 1 of egg.
- Prepare 1 cup of shredded carrots (about 2 medium).
- You need of Topping.
- Prepare 4 ounces of cream cheese.
- You need 1 of Tbl. Butter.
- It's 1/2 tsp. of Vanilla.
- You need 1/2 cup of powdered sugar.
- Prepare 1/2 cup of cold heavy whipping cream.
Carrot Cake Pie instructions
- Preheat oven to 350F.
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
- Combine all the pie dry ingredients in a bowl (small to medium is fine).
- Mix the dry thoughly.
- In a larger bowl, cream the butter with the sugar.
- Add an egg and mix it in, don't over mix..
- Add your dry, to your wet, and mix thoroughly..
- Shred your carrots, this is the size I used, 2.
- I just used my food processor to shred them, gave me just a hair over 1 cup..
- Fold the carrots into the filling.
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
- Let cool, then refrigerate. It's best to do the topping with it really cold..
- In a bowl, mix cream cheese and butter together.
- Add vanilla and sugar, mix.
- Add heavy cream.
- Mix until stiff.
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
- This is a little on the sweet side, so smaller pieces are suggested..