Recipe: Delicious Lorena's Carrot Cake

Lorena's Carrot Cake.

You can cook Lorena's Carrot Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lorena's Carrot Cake

1. Prepare 2 Cups of Flour.
2. You need 2 Cups of Sugar.
3. Prepare 2 TSPs of Baking Powder.
4. Prepare 1/2 TSP of Baking Soda.
5. You need 4 of Eggs.
6. You need 3 Cups of Carrots Grated.
7. You need 3/4 Cup of Coconut Oil.
8. It's 3/4 Cup of Dried Fruit (Papaya, mango, pineapple & coconut).
9. It's 2 TSPs of Ginger Grated Fresh.
10. Prepare of Frosting.
11. It's 8 oz of Cream Cheese packages.
12. Prepare 1/2 cup of Butter.
13. It's 2 Cups of Sugar Powdered.
14. It's 1 TBS of Orange Juice Apricot Brandy Rum Fresh or   or Extract.
15. You need 1 TSP of Orange Zest.
16. It's of Pecans Walnuts Chopped or to garnish.

Lorena's Carrot Cake step by step

1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans..
2. Mix flour, sugar, baking powder and baking soda in a large bowl..
3. Mix eggs, carrots, oil, fruit and ginger in medium bowl..
4. Incorporate wet ingredients into dry and mix until fully combined..
5. Bake for 30 minutes..
6. Frost cake when cooled..