Carrot Cake Smoothie.
You can cook Carrot Cake Smoothie using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Carrot Cake Smoothie
- Prepare 4 of jars ( ounces each) baby food carrots.
- It's 1 cup of vanilla low-fat frozen yogurt.
- You need 1/2 cup of milk.
- It's 1/4 cup of sugar.
- You need 2 of ice cubes.
- It's 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of ground ginger.
- You need 1 dash of ground nutmeg.
Carrot Cake Smoothie instructions
- Combine baby food, frozen yogurt, milk, sugar, ice, cinnamon, ginger, nutmeg in blender; blend until smooth..
- Pour into four glasses. Serve immediately..