Recipe: Perfect Flourless Carrot Cake from Tuebingen

Flourless Carrot Cake from Tuebingen.

You can have Flourless Carrot Cake from Tuebingen using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flourless Carrot Cake from Tuebingen

1. Prepare 300 g of 🥕.
2. You need 250 g of hazelnut flour.
3. It's 5 of eggs.
4. It's 4 tbsp of hot water.
5. It's 250 g of sugar (powder or crystal).
6. It's of Little salt.
7. It's 1/2 of tspn cooking powder.
8. Prepare 1/2 of tspn cinnamon.
9. It's 1 of tspn rum.
10. It's of Glaze.
11. It's 200 gram of powdered sugar.
12. Prepare 1 tbsp of cocoa.
13. You need 2 tbsp of rum.
14. It's 4 tbsp of hot water.

Flourless Carrot Cake from Tuebingen step by step

1. Grate the carrots..
2. Whisk egg yolk with water and 2/3 of the sugar. Add vanilla sugar and 1/2 teaspoon of cinnamon..
3. Whisk the egg white into snow with little salt. Once firm add one-third of the sugar..
4. Add rum, carrots, hazelnuts to the whisked egg yolk. Mixed well..
5. Mix carefully with the egg white snow..
6. Use baking paper or smear the baking form with butter..
7. Bake at most temperature of 140 degrees Celsius for 60 minutes. Look at it at 25 minutes..
8. Create chocolate glaze or melt chocolate and cover the cake with it..