Name: Tropical-style Carrot Cake
Ingredients: 12 oz Butter, browned; 1 1/2 cup All purpose flour; 3/4 cup Cake flour; 1 1/2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tbsp Cinnamon; 3/4 cup Granulated sugar; 3/4 cup Light brown sugar, packed; 4 each Eggs; 1 tbsp Vanilla extract; 5 each Medium carrots, shredded; 1 cup Sweetened flaked coconut; 1 1/2 cup Pineapple, diced

Tropical-style Carrot Cake.

You can cook Tropical-style Carrot Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tropical-style Carrot Cake

You need 12 oz of Butter, browned.
It's 1 1/2 cup of All purpose flour.
You need 3/4 cup of Cake flour.
Prepare 1 1/2 tsp of Baking powder.
You need 1 1/2 tsp of Baking soda.
Prepare 1 tbsp of Cinnamon.
It's 3/4 cup of Granulated sugar.
It's 3/4 cup of Light brown sugar, packed.
Prepare 4 each of Eggs.
Prepare 1 tbsp of Vanilla extract.
It's 5 each of Medium carrots, shredded.
Prepare 1 cup of Sweetened flaked coconut.
It's 1 1/2 cup of Pineapple, diced.

Tropical-style Carrot Cake step by step

Mix the sugars together, add in the eggs and vanilla..
Pour in the brown butter, avoiding the black solids on the bottom. Whisk everything together..
Add dry, use rubber spatula to stir..
Add carrots, pineapple, and coconut. Fold.
Pour into greased cake pans and bake at 350 for 30-45 minutes..