Easiest Way to Cook Perfect Carrot Cake French Toast

Carrot Cake French Toast.

You can cook Carrot Cake French Toast using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake French Toast

1. You need 1 lb of Loaf challah bread (once inch cubes).
2. It's 8 oz of Cream cheese (2 bars).
3. It's 16 oz of Crushed pineapple.
4. Prepare 12 large of Eggs.
5. Prepare 1 1/2 cup of Light brown sugar.
6. It's 1 1/2 cup of Carrot juice.
7. You need 1/2 cup of Heavy cream.
8. You need 1 tbsp of Vanilla.
9. You need 1 pinch of Ground cinnamon.

Carrot Cake French Toast step by step

1. Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs.
2. Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight..
3. Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins..