Recipe: Delicious " Berks" Carrot Cake

" Berks" Carrot Cake.

You can cook " Berks" Carrot Cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of " Berks" Carrot Cake

1. You need 1 1/2 cup of oil.
2. Prepare 2 cup of sugar.
3. Prepare 3 of eggs.
4. It's 2 cup of flour.
5. You need 2 tsp of cinnamon.
6. You need 2 tsp of baking soda.
7. You need 2 tsp of vanilla.
8. Prepare 1 tsp of salt.
9. You need 2 cup of coconut.
10. It's 2 cup of shredded carrots.
11. You need 1 cup of chopped nuts.
12. It's 1 of small can crushed pineapple, drained.
13. It's of ICING.
14. Prepare 2 cup of powdered sugar.
15. It's 1 stick of butter, room temperture.

" Berks" Carrot Cake step by step

1. Preheat oven 350°.
2. Grease and flour 9 x13 in pan.
3. In a bowl cream oil, sugar and eggs and mix well. Add pineapple, grated carrots, nuts, coconut and mix well..
4. In another bowl sift together flour, baking soda, salt and cinnamon together..
5. Add half the dry mixture to the creamed mixture, mix well, add remaining dry to the cream mixture, mix. Add the vanilla in last..
6. Pour into prepared pan and bake for 45 minutes or until toothpick inserted comes out clean..
7. While cake is in the oven you can make the icing, spread on cake while still warm..